martedì 8 marzo 2016
LOW HISTAMINES
the first wines in the world, dedicated to wine sensitive and histamines food intolerant
Waiting for you for a tasting at
PROWEIN 2016 in Dusseldorf Germany from March 13 to 15
Hall 13 booth 13E100-05 Veglio Michelino & Figlio / Wine Selection Sebastiano Ramello
and
VINITALY in Verona Italy from April 10 to 13
Pavilion Piemonte, booth H2 Wine Selection Sebastiano Ramello
we are pleased to invite you to a tasting first wines in the world dedicated to wine sensitive.
The first wines certified by the logo Low Histamines, with histamines Content less than 0.5 mg / liter are 2 doc and one docg from Langa territory Piedmont region ITALY:
Dolcetto D'Alba doc 2014
Barbera D'Alba doc 2014
Diano docg 2014 (New entry)
For the first time through research Low Histamines, talking, food intolerance associated with wine.
it is estimated that approximately 20% of the world population have an intolerance, more or less, to the histamines.
you can find more information on the website:
and taking vision of the short 4 minute video introducing the wines Low Histamines, and their production in the territory of Langhe in Piedmont region:
A few days ago, the Italian health national magazine "VERO SALUTE" spoke in an article of 2 pages Low Histamines wine and our research related food intolerance and wine
Many European countries have started recommending wines with low content of histamines.
Wines LOW HISTAMINES can be recognized by the logo Low Histamines, the orange capsule, Gold Medal Wine Selection Sebastiano Ramello and a collar label with a brief explanation wines Low Histamines
The wines LOW HISTAMINES are selected by:
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