Low Histamines

November 27, 2015, the Italian region of Piedmont winemaking team Low Histamine organization, together with Chateau Densiho (Beijing) Wine Company Limited, West Lake Club, Tencent, Youku and other media, organized the Low histamines new wine product release in Beijing. Sebastiano Ramello wine expert and owner of low histamines techniques and Andrew Tsang, General Manager of Chateau Densiho (Beijing) Wine Company Limited, chaired the event and bring the Low Histamines wine to China al together.

2015年11月27日， 意大利皮埃蒙特区葡萄酒酿造团队低组胺组织， 联同丹世红酒庄， 西海协同村和腾讯， 优酷等媒体， 于北京青龙湖召开了低组胺葡萄酒新产品发布会。发布会由低组胺酿酒技术的开发人沙巴斯安鲁.拉美洛(Sebastiano Ramello)和丹世红庄园(北京)有限公司的总经理曾锦华(Andrew)主持。

 

Sebastiano Ramello introduces low histamine winemaking technology in the event, participants include professional China sommeliers and China wineries guests. 

发布会上沙巴斯安鲁.拉美洛(Sebastiano Ramello)介绍了低组胺酿酒技术的概况， 也邀请了以专业品酒师和国内酒庄为主的宾客们品鉴低组胺技术酿造的意大利皮埃蒙特葡萄酒， 并大获好评。

The feedbacks from the guests are very positive after the presentation and tasting of wines. In recent years, wine is becoming more and more popular in China. From popular celebrities to the public citizens, they start to taste different kinds of wine. It is often found that headache or other uncomfortable feelings will come along with drinking wine, and most of the result comes from the ingredients in wine called – histamines. 

葡萄酒近年在中国越来越受欢迎，无论是大咖明星，或是大众老百姓，也对不同的葡萄酒产生一定的兴趣。但是喝过葡萄酒后，常常会伴随着不同程度的偏头痛，头晕和呕心等现象。这是葡萄酒含有的一种物质引致的葡萄酒敏感症，这物质叫-组胺(Histamines)。

In the world population, there is 20% of people suffer from histamines allergy. Histamines will make them headache or in extreme cases may raise other health problems. Now, Sebastiano Ramello and Andrew Tsang will together bring the low histamines wines to China.

全球有百分之二十的人口是组胺敏感者，组胺会导致他们严重偏头痛，头痛，头晕和呕心等症状，严重的话会引发其它并发症。沙巴斯安鲁.拉美洛(Sebastiano Ramello)是研究组胺(Histamines)水平的意大利酿酒组织名为"Low Histamines“低组胺的创办人，曾锦华(Andrew)是丹世红(北京)葡萄酒业有限公司的总经理，他们两位现在合作把低组胺葡萄酒带到中国市场。

 

Low histamines wine is raising more and more public attentions in USA, Italy, Cuba, Japan and other countries in the world. In most wine, the histamines content is 4-20 mg/Litre. In low histamines wine, the histamines content is below 0.5 mg/Litre.

低组胺组织专注于硏究可给予对食物敏感或葡萄酒敏感者享用的葡萄酒。现在，低组胺组织会认证这类葡萄酒以及低组胺含量的葡萄酒，而Sebastiano ramello就是低组胺组织的发言人。

The low histamines winemaking techniques originate in Piemonte Italy, where Piemonte is known as having the highest food safety standard in the world. The first two low histamines wines are from the winery Veglio Michelino & Figlio, which are the Dolcetto D’Alba doc 2013,2014; Barbera D’Alba doc 2013,2014 and Diano D'Alba docg 2014

低组胺酒在美国，意大利，古巴，日本已有广泛报导和引起国际社会关注，是葡萄酒历史上的新一页。现时大部分的葡萄酒都含有每公升4 - 20微克的组胺水平。低组胺组织会认证葡萄酒是否含有每公升0.5微克或以下的组胺水平。跟据过去几年跟全球不同地方的葡萄酒敏感者和食物敏感者的不断研究和测试，低组胺组织发现只要能酿造出含有低于每公升0.5微克的组胺水平的葡萄酒，由组胺引起的酒后头痛和偏头痛等的问题几乎完全消除，而其它酒后的副作用也大大减低。