venerdì 15 aprile 2016
Food Intolerant related to wine and histamines
(On the italian newspepper La Repubblica)
The Italian news pepper La Repubblica explain what are the histamines and their close connection with food intolerances and wine, based in part on research Low Histamines conducted by the international wine consultant and expert on Italian wines Mr. Sebastiano Ramello.
you are opening a new chapter for the world of wine.
The wine being a food liquid has the same analytical characteristics of a solid food therefore also fall intolerances, mainly histamines, as one of the main factors linked to food intolerance associated with wine.
For more information about the bLow Histamines wines you can follow:
