martedì 1 settembre 2015

 Goodbye headaches from red wine

(Article published in Japan)


The winery Veglio Michelino & Figlio produce LOW HISTAMINES, wines dedicated to wine sensitive and histamines food intolerant.


Thanks to research conducted in recent years by the international wines consultant Sebastiano Ramello and the group "Low Histamines" together with the wine maker Osvaldo Veglio, we talk about wines dedicated to wines sensitive and food intolerance. The "Low Histamines" certifies wines with a histamines value lower than 0.5mg / liter (usually red wines have average histamines content between 4mg/l and 20mg/l). This wines are addressed to those people who drink wine, especially red one creates to their headaches and migraines.

最初のローヒスタミンズ(Low Histamines)”の認証を受けた2つのラベルはピエモンテのヴェーリョ・ミケリーノ&フィーリョ、ランゲの中心地に所在する生産者が作るドルチェット・ダルバDOCとバルベーラ・ダルバDOCです

The first two certified label “LOW HISTAMINES” are both two Doc from the Piedmont winery Veglio Michelino & Figlio located in the heart of Langa territory: a Dolcetto D’Alba Doc and a Barbera D’Alba Doc.

ローヒスタミンズ(Low Histamines) ”に品質保証されたワインはオレンジのキャップシール、そしてローヒスタミンズのトレードマークとワインセレクション セバスティアーノ・ラメッロのメダルシールで見分けることが出来ます

“Low Histamines” wines can be recognized by the orange cap, the certification trademark Low Histamines and by Wine Selection Sebastiano Ramello medal as a guarantee of quality.


(Low Histamines,   ローヒスタミンズ Sebastiano Ramello, セバスティアーノ・ラメッロ Veglio Osvaldo, ヴェーリョ・オズヴァルド Veglio Michelino & Figlio, ヴェーリョ・ミケリーノフィーリョ Wine Selection Sebastiano Ramello, ワインセレクション セバスティアーノ・ラメッロ Dolcetto D'Alba,  ドルチェットダルバ Barbera D'Alba.  バルベーラダル )

International Wine Consultant Sebastiano Ramello

Leave a Reply

Subscribe to Posts | Subscribe to Comments