lunedì 16 ottobre 2017
Low Histamines wines in Brazil during the FIC Master Chef Meeting
Thanks to the gastronomic capacity to distinguish high quality Master Chef Jossie Elbaz, vice
president of Israel Master Chef Academy, on 11, 14 September 2017 in Sao Paulo, Brazil during the Master Chef FIC Brazil meeting between selected wines, "Wine Selection Sebastiano Ramello", high quality Italian wines, there was also one of the first "Low Histamines" certified wines, Barbera D'Alba doc Low Histamines 2015 of the family-run wine producer Veglio Michelino & Figlio, located in the municipality of Diano D'Alba in the prestigious Langa wine territory in the Piedmont region of Italy.
Here is a brief article on an Italian weekly magazine, where you can see Master Chef Jossie Elbaz, Master Chef Bruno Stippe, presidentMaster Chef FIC Brazil, Master Chef Carlos Soares, Vice President of FIC Brazil, while stomping in hand before tasting a bottle of "Low Histamines" from Langa, during the award ceremony, as Italian Wine Ambassador 2017 by the Italian association "Piemonte Sweet Home", which works to create bridges between Italy and countries in the world in the food and wine industry.
LOW HISTAMINES wines are distinguished not only by their uniqueness of having less than 0.5mg / l of histamine content but also in their high quality.
