LOW HISTAMINES WEB SITE
Italian wine tasting and Low Histamine wine conference held in Beijing China / 中意葡萄酒品鉴会暨低组胺葡萄酒中国发布会在京举办
中意葡萄酒品鉴会暨低组胺葡萄酒中国发布会在京举办
Italian wine tasting and low histamine wine conference held in Beijing China
Article taken by Chinese media - 通过中国媒体发表的文章
November 27, 2015, the Italian region of Piedmont winemaking team Low Histamine organization, together with Chateau Densiho (Beijing) Wine
Company Limited, West Lake Club, Tencent, Youku and other media, organized the
Low histamines new wine product release in Beijing. Sebastiano Ramello wine expert and owner
of low histamines techniques and Andrew Tsang, General Manager of Chateau
Densiho (Beijing) Wine Company Limited, chaired the event and bring the Low Histamines wine to China al together.
2015年11月27日， 意大利皮埃蒙特区葡萄酒酿造团队低组胺组织， 联同丹世红酒庄， 西海协同村和腾讯， 优酷等媒体， 于北京青龙湖召开了低组胺葡萄酒新产品发布会。发布会由低组胺酿酒技术的开发人沙巴斯安鲁.拉美洛(Sebastiano Ramello)和丹世红庄园(北京)有限公司的总经理曾锦华(Andrew)主持。
Sebastiano Ramello introduces low histamine winemaking technology in
the event, participants include professional China sommeliers and China
wineries guests.
发布会上沙巴斯安鲁.拉美洛(Sebastiano Ramello)介绍了低组胺酿酒技术的概况， 也邀请了以专业品酒师和国内酒庄为主的宾客们品鉴低组胺技术酿造的意大利皮埃蒙特葡萄酒， 并大获好评。
The feedbacks from the guests are very positive after the presentation
and tasting of wines. In recent years, wine is becoming more and more popular
in China. From popular celebrities to the public citizens, they start to taste
different kinds of wine. It is often found that headache or other uncomfortable
feelings will come along with drinking wine, and most of the result comes from
the ingredients in wine called – histamines.
葡萄酒近年在中国越来越受欢迎，无论是大咖明星，或是大众老百姓，也对不同的葡萄酒产生一定的兴趣。但是喝过葡萄酒后，常常会伴随着不同程度的偏头痛，头晕和呕心等现象。这是葡萄酒含有的一种物质引致的葡萄酒敏感症，这物质叫-组胺(Histamines)。
In the world population, there is
20% of people suffer from histamines allergy. Histamines will make them headache
or in extreme cases may raise other health problems. Now, Sebastiano Ramello
and Andrew Tsang will together bring the low histamines wines to China.
全球有百分之二十的人口是组胺敏感者，组胺会导致他们严重偏头痛，头痛，头晕和呕心等症状，严重的话会引发其它并发症。沙巴斯安鲁.拉美洛(Sebastiano Ramello)是研究组胺(Histamines)水平的意大利酿酒组织名为"Low Histamines“低组胺的创办人，曾锦华(Andrew)是丹世红(北京)葡萄酒业有限公司的总经理，他们两位现在合作把低组胺葡萄酒带到中国市场。
Low histamines wine is raising more and more public attentions in
USA, Italy, Cuba, Japan and other countries in the world. In most wine, the
histamines content is 4-20 mg/Litre. In low histamines wine, the histamines
content is below 0.5 mg/Litre.
低组胺组织专注于硏究可给予对食物敏感或葡萄酒敏感者享用的葡萄酒。现在，低组胺组织会认证这类葡萄酒以及低组胺含量的葡萄酒，而Sebastiano ramello就是低组胺组织的发言人。
The low histamines winemaking techniques originate in Piemonte
Italy, where Piemonte is known as having the highest food safety standard in
the world. The first two low histamines wines are from the winery Veglio
Michelino & Figlio, which are the Dolcetto D’Alba doc 2013,2014; Barbera D’Alba doc 2013,2014 and Diano D'Alba docg 2014
低组胺酒在美国，意大利，古巴，日本已有广泛报导和引起国际社会关注，是葡萄酒历史上的新一页。现时大部分的葡萄酒都含有每公升4 - 20微克的组胺水平。低组胺组织会认证葡萄酒是否含有每公升0.5微克或以下的组胺水平。跟据过去几年跟全球不同地方的葡萄酒敏感者和食物敏感者的不断研究和测试，低组胺组织发现只要能酿造出含有低于每公升0.5微克的组胺水平的葡萄酒，由组胺引起的酒后头痛和偏头痛等的问题几乎完全消除，而其它酒后的副作用也大大减低。
低组胺葡萄酒不单是一个技术，也是对追求生活质素的一种态度。低组胺酿酒技术发源于意大利皮埃蒙特区，该区的食物安全检验和生活质量被称为世界之冠。低组胺组织会追踪整个生产过程，而不单只认证该葡萄酒含有低组胺水平。当然也包括追踪葡萄酒的产地和生产的质素。为此，低组胺团队包括酿酒师顾问，其中两位是Veglio Osvaldo和Marco Marchisto。Veglio Osvaldo除了是酿酒师和低组胺组织的顾问外，也是全球能生产首两支低胺水平的葡萄酒酒庄Veglio Michelino E FIGLIO酒庄的拥有人。Marco Marchisto也是Veglio Michelino E FIGLIO酒庄的酿酒师。要生产低胺水平的葡萄酒需要先从葡萄园做起。土地的成份是最重要的，肥料要用最天然的，也要安排修剪绿叶以令葡萄植物有更好的换气过程。这样能够让葡萄在完全成熟前保持最健康的状态。能够获得最健康的葡萄，使用正确的酒精和乳酸发酵程序，以及适当清洁的酒窖是最非常重要的。
首两支被认证为低胺水平的葡萄酒均是来自意大利皮埃蒙特省(Piedmont)朗格Langhe区的DOC级产区，名为Patrimonio del\'UNESCO“。第一支被认证的酒是2012多切托(Dolceltto d\'Alba)，2013及2014年也将推出。多切托拥有强烈的个性，是意大利及皮埃蒙特省其中一种最重要的葡萄酒。多切托葡萄酒带有代表性的樱桃香味，在口腔中亦能感受到悠长的干爽口感。另一支获认证的低胺水平的葡萄酒也是主要生产于皮埃蒙特区的葡萄酒，名叫巴比拉(Barbera d\'Alba)。这两支酒都是意大利双马酒庄Veglio Michelion E Veglio酿造的。巴比拉跟多切托一样都是皮埃蒙特省最重要的葡萄酒之一。巴比拉的主要特征是她的清爽度和比多切托浓的酒体。巴比拉带有成熟的果实，黑樱桃和杂莓的香气。在口腔中能感受到平衡的酸度。最后，被低组胺组织认证的酒会被贴上“低组胺”的标签，瓶盖会采用橙色设计和写上Wine Selection Sebastiano Ramello。
低组胺是一种生活风格，它将引领中国食品安全迈向新的一页。
for more information please follow the facebook page of Mr. Sebastian Ramello: https://www.facebook.com/WineSelectionSebastianoRamello/?ref=hl
The Italian newspaper "REPUBBLICA" talking wine Low Histamines, wines dedicated to wine sensitive and histamines food intolerant
The Italian newspaper "REPUBBLICA" talking wine Low Histamines
(an article published October 26, 2015)
the first winery worldwide to produce wines Low Histamines is from Piedmont region Langa territory Italy, and produce 2 Doc wines and one Docg, both Wine Selection Sebastiano Ramello.
The wines are:
Dolcetto D'Alba doc 2013-2014
Barbera D'Alba doc 2013-2014
Diano D'Alba docg 2014
wines dedicated to wine sensitive and histamines food intolerant.
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Diano D'Alba Docg LOW HISTAMINES - The fisrt Docg Low Histamines
THE FIRST WINE DOCG LOW HISTAMINS
Il Primo Vino Docg Low Histamines
Yesterday, Sunday, Oct. 18, 2015, during the event "walk of Sori", was presented at the winery Veglio Michelino & Figlio di Diano D'Alba Langa territory Piedmont region Italy, the first certified wine Low Histamines DOCG, recommended for wine sensitive and histamines food intolerant.
A high-quality wine, which is within the parameters of the certification "Certified and Guaranteed Denomination of Origin". A step forward in the work and research of Low Histamines.
Thanks to the hard work of Sebastiano Ramello and oenologist Osvaldo Veglio, today's the wines sensitive can be tasted in harmony also an important DOCG wine from the territory of the Langa Piemonte region: a DIANO D'ALBA Docg vintage 2014 (made with 100% Dolcetto grape prom Diano D'Alba territory)
A wine with intense aromas of fresh fruit, mainly cherries; fresh on the palate, harmonious, where are found as the nose again red fruits, mainly cherry; leaving a dry lingering almond aftertaste.
VERSIONE IN ITALIANO
Ieri, Domenica 18 Ottobre 2015, durante l'evento Passeggiata dei Sorì a Diano D'Alba, è stato presentato presso l'azienda vinicola Veglio Michelino & Figlio il primo vino al mondo DOCG certificato Low Histamines, suggerito ai sensibili ai vini e intolleranti alimentari alle istamine.
Un vino di alta qualità, che rientra nei parametri del Certificato di Origine Controllata e Garantita. Un nuovo passo avanti nel lavoro e ricerca portata avanti dalla LOW HISTAMINES .
Grazie al duro lavoro di Sebastiano Ramello e dell'enologo Osvaldo Veglio , oggi i sensibili ai vini possono degustare in armonia anche un importante vino rosso Docg del Piemonte quale Diano D'Alba Docg annata 2014 (un vino prodotto con 100% uve Dolcetto del territorio di Diano D'Alba nel cuore della Langa)
Un vino dai profumi intensi di frutta fresca, dove si evidenzia sia al naso che al palato la ciliegia, lasciando un persistente retrogusto secco di mandorla.
For more information you can follow the facebook page:
Per maggiori informazioni potete seguire la pagina facebook:
"GUSTO" Italian Wine Food magazine speaks of the wines Low Histamines - Rivista italiana di cibo e vino parla dei vini LOW HISTAMINES
"GUSO"
Italian Wine Food Magazine speaks of the wines Low Histamines
Wines dedicated to wine sensitive and histamines food intolerant
Rivista Italiana di cibo e vino parla dei vini Low Histamines
Vini dedicati ai sensibili ai vini e intolleranti alimentari alle istamine
The first wines Low Histamines dedicated to wine sensitive and histamines food intolerant are made in Italy, Piedmont region by the winery Veglio Michelino & Figlio.
for the first time in the world, thanks to the Low Histamines, speaking of wine linked to food intolerance.
life without headaches is a better life!
More information:
"I GRANDI VINI" Italian wine magazine tell the wines Low Histamines - raccontano i vni Low Histamines
RED WINE HEADACHE GOODBYE
This is the title of the article published on the Italian wine magazine: "I Grandi Vini"
ADDIO MAL DI TESTA DA VINO ROSSO
Questo il titolo dell'articolo pubblicato sulla rivista italiana "I Grandi Vini"
Veglio Michelino & Figlio proposes Low Histamines wines to its tasters who are afftected by food intolerances.
Thanks to the international wine consultant Sebastiano Ramello and the group "Low Histamines" we talk for the first time with the enologist Osvaldo Veglio about food intolerances and wine tasting.
The Low Histamines group certifies wines with a histamines value lower than 0,5mg/liter (usually red wines have an everage histamines content between 4mg/l to 20mg/l). These wines are addressed to those tasters who are affected by histamines intollerance. For about 20% world population wine drinking, especially red wine, means headache, hemicranias, redness on neck and face. After years-long researche, the Piedmontese winery Veglio Michelino & Figlio together with the group "Low Histamines" have created the two first red wines with a low histamines content. The two certified label are a Dolcetto D'Alba Doc and barbera D'Alba Doc . Both these labels are certified and garanteed by "Low Histamines" and can be recognized by the orange cap and by Sebastiano ramello's Wine Selection medal as a garantee of quality.
VERSIONE ITALIANA:
Veglio Michelino & Figlio arrivano i vini Low Histamines dedicati agli intolleranti alimentari
Per la prima volta, grazie alla ricerca condotta negli ultimi anni dal consulente internazionale di vini Sebastiano Ramello e il gruppo "Low Histamines" insieme all'enologo Veglio Osvaldo, si parla di intolleranza alimentare legata al vino.
La Low Histamines certifica vini con un valore di istamine non superiore a 0,5mg/litro (i vini rossi normalmente hanno un valore che si aggira dai 4mg/l a 20mg/l). Sono prodotti pensati per chi è più sensibile ai vini e per chi ha intolleranza alimentari alle istamine. Per circa il 20% della popolazione mondiale bere vino, specialmente quello rosso, significa soffrire poi di mal di testa e emicrania, rossore al viso e collo.
Dopo anni di ricerca, l'azienda piemontese Veglio Michelino & Figlio e il gruppo Low Histamines hanno avuto il merito di scoprire i primi due vini a basso contenuto di istamine. Le prime etichette certificate sono un Dolcetto D'Alba Doc e un Barbera D'Alba Doc. I prodotti marchiati e garantiti "Low Histamines" si riconoscono dal logo di garanzia, dalla capsula arancione, dalla medaglia Wine Selection Sebastiano Ramello, garanzia di qualità.
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XVI Fiera International Del Vino - Hotel Nacional De Cuba - Havana
Wines Low Histamines, crossing the Atlantic Ocean to reach the Caribbean island of Cuba
I Vini Low Histamines attraversano l'Ocenao Atlantico per raggiungere l'isola caraibica di Cuba
From October 1 to 3 for the first time the wines Low Histamines will be present in Cuba, at the prestigious historic Hotel Nacional de Cuba to Havana.
During the 3 days, you can enjoy, along with the international Italian wine consultant and wine expert Mr. Sebastiano Ramello, the Dolcetto D'Alba Doc 2013 and Barbera D'Alba Doc 2013 by winery Veglio Michelino & Figlio located in Diano D'Alba on the border with Serralunga, in the heart of the Langhe territory, now a UNESCO World Heritage site.
The winery Veglio Michelino & Figlio is a historical 5 generation winery.
For private tastings, Reservations recommended.
Dal 1 al 3 Ottobre 2015, per la prima volta i vini Low Histamines saranno presenti a Cuba, presso il prestigioso storico Hotel Nacional de Cuba all'Avana.
Durante i 3 giorni potrete degustare, insieme al Consulente internazionale di vini Sebastiano Ramello, un Dolcetto D'Alba Doc 2013 e un Barbera D'Alba Doc 2013 con istamine al di sotto dello 0,5mg/litro, dell'azienda vinicola Veglio Michelino & Figlio situata a Diano D'Alba sul confine con Serralunga, nel cuore della Langa, oggi patrimonio mondiale dell'UNESCO.
L'Azienda vinicola Veglio Michelino & Figlio è una azienda storica di quinta generazione.
Per degustazioni private è raccomandata la prenotazione.
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Winery VEGLIO MICHELINO & FIGLIO, the first winery in the world to produce wines dedicated to wine sensitive and histamine food intolerant / L'azienda vinicola VEGLIO MICHELINO & FIGLIO la prima al mondo a produrre vini dedicati ai sensibili ai vini e intolleranti alimentari alle istamine
VEGLIO MICHELINO & FIGLIO
The first winery in the world to produce high quality wines that can also drink wine sensitive and histamines food intolerant
The Winery
Veglio Michelino & Figlio began in mid-1800, is a historical family
agriculture winery located in Diano D’Alba Piedmont region Italy, on the border of Serralunga one the
most important territory for the production of Barolo docg wine in the heart of
Langa territory, Today UNESCO World Heritage.
Today the
owner, fourth generation, is Mr. Veglio Osvaldo, that from the beginning of
1990 has succeeded his father Veglio Michelino, who nonetheless still the age
of 80 continue to work in the family business, in the vineyard and winery as
support for the son, creating a mix of experience and innovation which
immediately increased the production until the first years of 1990, introducing
the existing vineyards of Dolcetto, Barbera and Nebbiolo vineyards of Chardonnay,
Sauvignon and Moscato, thus also increasing sales in countries where they
operate in the world.
Veglio
Osvaldo besides being the owner of the winery is also from the 1998 the
official winemaker with the brother in law Marco Marchisio, who came to work in
the family business (as wine maker) since 2006.
The first
wines, bottled and sold abroad were sold in the US.
Veglio Osvaldo speaks:
"Thanks to
the passion, professionalism and searching by Sebastian Ramello in the world of
wine and food intolerances started 5 years ago, we managed to get the first two
wines Low Histamines DOC, dedicated to wines sensitive and histamine food intolerant, with
histamines below the 0.5 mg / liter, making sure that our winery today stands
as one of the most important wineries in innovation and research in the world
of wine. (more information about Low Histamines on the website: http://www.lowhistamines.com/en/home)
We produce
the most important high-quality wines of the Langa territory and some of the
most important wines of Italy and of the world such as Barolo DOCG, from the
cultivation of our grapes from Nebbiolo planted in the territory of Serralunga
suitable for the production of Barolo DOCG. Other wines we produce are: Moscato
D’Asti docg, today considered the most important sweet sparkling wine in the
world, Dolcetto D’Alba doc, Dolcetto Di Diano D’Alba docg, Barbera D’Alba doc,
Barbera D’Alba Superior doc, Nebbiolo D’Alba doc, Langhe Nebbiolo doc, Barolo
docg, Barolo docg Vigina (our cru), Langhe Chardonnay doc, Re Della Notte Extra
Dry 100% Souvignon (Sparkling wine), and our two Low Histamines wines Dolcetto
D’Alba doc Low Histamines and Barbera D’Alba doc Low Histamines.
The winery
cellar consists of 7 departments including an external.
The new
winery was built in 2000, and it is formed by two departments of vinification,
the aging facility and the department of storage.
Grapes,
prepared during the months of work in the vineyard, is brought to the cellar
for soft pressing. The red wines are vinified
outside, white ones inside. The constant control of the temperatures, for not
subjecting the wine to sudden changes too abrupt, and the natural stabilization
of the color, with the skins which are not let for a short time in contact with
the wine, are the two basic steps to maintain the perfumes, point fundamental
of our production. The use of selected yeasts, preparing the wine storage in
steel barrels or department where there are aging wooden barrels of 50 hl for
the noblest wines.
Humidity
and temperature are controlled to allow the wine properly matured. In the
storage department, the bottles are kept for about six months in special
baskets.
In July of
2014 he began working in the company the latest addition to the family: Veglio
Simone (fifth generation of winemakers family), who just finished his studies
at the enology school of Alba began to support his father and grandfather, the
winery and the vineyards in the works.
In 2014 was
inaugurated a new part of the winery, a new cellar for the maintenance of oak
barrels for wine production noble Barolo DOCG and Barbera d'Alba DOC Superiore
and the new tasting room entirely designed by the Italian artist and interior
designer Francesca Ramello, boasting 1990 success first as a painter, then a
sculptor, interior designer and conceptual photographer. As always, thanks to
the artist Francesca Ramello, our wines for us seen as a work of art in their
production are complemented by all the art forms recognized, from painting,
sculpture, music, theatre, poetry and photography.
Important
for us is that the winery during its growth has always managed to maintain the
traditional character of our territory to go more and more in the production of
unique wines
Data sheet of the wine maker
Veglio Osvaldo (First wine maker winery Veglio Michelino & Figlio):
-Born in Alba CN (capital city of the region of
Piedmont wine) in 23- June – 1967
-From 14 to 20 years old (corse of 6 years) SCHOOL
STATE INSTITUTE Umberto I ° AGRICULTURAL SPECIALIST IN GROWING AND WINE
(GRADUATE IN JULY 1987)
-1987 begins the official activity work in the
winery and in the vineyards as an expert agronomist in the vineyards and support
winemaker in the cellar.
“ I FOLLOW, TOGETHER WITH MY FATHER MICHELINO, ALL
PHASES IN THE VINEYARD, THE PRUNING DRY THE GREEN PRUNING, THINNING FROM THE
COLLECTION OF GRAPES FROM FERTILIZER SOIL, TO PESTICIDE TREATMENTS. (FOR THESE
LAST TWO OPERATIONS, I HAVE ALWAYS FOLLOW EUROPEAN REGULATIONS THAT PROHIBIT
THE USE OF SUBSTANCES THAT MAKE WASTE IN WINE). FOLLOW ALL THE OPERATIONS IN
CELLAR, GOING BY PRESSING BOTTLING
-since 1998 degree in enology school in Alba CN. From
this date it became the official winemaker of my winery.
“As we attach great importance to nature and natural
products, since 2000 we have organized my winery with the installation of
photovoltaic panels to harness solar energy and so reduce the emission of CO2
in the air”
- Since 2000 I am part of a commission for the
attribution of the DOC (Controlled Designation of Origin) and DOCG (Denomination
of Controlled and Guaranteed Origin). Certificates issued by Italian government.
-in 2010 I supported, as winemaker, the search for
Mr Sebastian Ramello wines dedicated to wines sensitive, and histamines food
intolerant, and in recent years have
officially became the consultant oenologist of the "Low Histamines"
(www.lowhistamines.com), certifying and following the production of wines with
contents of histamines less than 0.5mg / liter. In the 2013 with great
satisfaction we marketed the first two wines Low Histamines (Dolcetto D’Alba
doc 2012 and Barbera D’Alba doc 2012). In 2015 with the support of the group
Low Histamines we got the first DOCG Low Histamines wine: Dolcetto Di Diano
D’Alba docg 2015
Data sheet of the wine maker
Marco Marchisio (Second wine maker winery Veglio Michelino & Figlio):
-Born in Torino TO 20 – March – 1965
-From 14 to 20 years old (corse of 6years) SCHOOL
STATE INSTITUTE Umberto I ° AGRICULTURAL SPECIALIST IN GROWING AND WINE
(GRADUATE IN JULY 1985)
-In 1989 he engaged in FERRERO Company as
responsible for quality control nuts in Turkey
-Since 2006 he has worked as winemaker at the winery
Veglio Michelino & Figlio following along with oenologist Osvaldo Veglio
all operations in the cellar, from the harvest to bottling.
-Since 2012 I helped as a wine maker in the
production of wines in the cellar Low Histamines
For more information you can follow the facebook page: https://www.facebook.com/lowhistamines