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Che cosa sono le istamine? - What are histamines? Food Intolerant related to wine and histamines
Food Intolerant related to wine and histamines
(On the italian newspepper La Repubblica)
The Italian news pepper La Repubblica explain what are the histamines and their close connection with food intolerances and wine, based in part on research Low Histamines conducted by the international wine consultant and expert on Italian wines Mr. Sebastiano Ramello.
you are opening a new chapter for the world of wine.
The wine being a food liquid has the same analytical characteristics of a solid food therefore also fall intolerances, mainly histamines, as one of the main factors linked to food intolerance associated with wine.
For more information about the bLow Histamines wines you can follow:
"NATURAL STYLE" Italian magazine speaks of wines Low Histamines / si parla di vini Low Histamines
NATURAL STYLE
In Italy we still talk about the wines Low Histamines, an article published in the magazine
"Natural style"
following article English translation
(English translation)
When a glass of wine is a pleasure without any side effects
Did you ever, after a few glasses of red wine, to have an unexplained headaches? Probably you are intolerant of histamines a nitrogen compound diffuse in the organism that has an important role in response to antifiammatorie and allergic actions, as well as in gastric secretions and in some brain activity. For several years, researchers, doctors and nutritionists have studied histamine intolerance to food-related demonstrating that in many people cause even minor problems such as headaches, itching and nausea.
Low Histamines - Explain Sebastiano Ramello, spokesperson for the brand founded by him 4 years ago - has launched a major experimental and research work in the field by analyzing, through Italian laboratories recognized by the Italian government, wines from different wineries. For the first time the world has begun to talk about food intolerance linked to wine and has come to identify the level of histamines that can be tolerated by those who generally do not tolerate them at all.
The work carried out by Low Histamines is particularly significant if one considers that most of the food histamines are present in the wine, especially the red one, since a normal wine contains an average of from 4 to 20 mgg per liter. They have been so born wines self-certified Low Histamines with a content of less than 0.5 mg / liter and where it is kept intact the quality of the final product. Wines self-certified and recommended for wine sensitive. The first wines with these characteristics are two DOC and one DOCG from Piedmont region, Langa territory World Heritage Site, the winery Veglio Michelino & Figlio di Diano D'Alba (CN). So the pleasure of wine remains so and you can finally say goodbye to unpleasant side effects.
Low Histamines wines on the Italian health magazine "VERO SALUTE"
(English translation of the article)
LOW HISTAMINES WINES
Goodbye headaches
The saying goes that one drink a day makes good blood.
Whether true or not, today, thanks to new discoveries and research everyone can drink, even allergy sufferers
"I always had the chance to taste excellent wines of high quality in my house with my family.
However, especially red wine causes my mother migraines and headaches. Intrigued, I convinced my mother to do the analysis through which I found the intolerance to histamines. So I started my search for make a wine with low content of histamines, who could drink my mother".
He debuted Sebastiano Ramello, international wine consultant and spokespersons Low Histamines that gave birth to the first group in the world, as well as brand dedicated to the certification of wines low in histamines content. Today will tell us the benefits of its long-standing research and his passion for the wine industry.
AN INNOVATIVE IDEA
"We assume that histamines are a nitrogen compound widely distributed in the body which play a primary role in response to inflammatory and allergic reactions, as well as in gastric secretions and in some brain activity.
Considering that nowadays food intolerances are getting popular, I decided to start my own research related to wine and histamines working closely with Italian wineries and laboratories. I then discovered that for many years scientists, doctors and nutritionists have dealt with intolerance to food-related histamines. The most characteristic example of such a food rich in histamine to cause problems for those who hired him is that of preserved fish too long, but are in good quantities also in cheese, spinach and tomatoes. Going ahead with the research, I have found that most of the histamines are present in the wine, especially red, since a normal wine contains on average from 4 to 20 mg / liter. All of these foods, if taken in large quantities, can lead to allergic reactions of pseudo histamines intoxication such as itching, nausea, headache: This is why I decided to give life to the LOW HISTAMINES project, says Ramello.
FOR INTOLERANT
Low Histamines was established to find a solution to the headaches, migraines and intolerance in general linked to wine, especially the red one, as well as to certify wines with lower histamine content to 0.5mg / liter, dedicated to wine sensitive and food intolerant. It then started a testing and research work in the field by analyzing through Italian laboratories recognized by the government, wines from different wineries. This allowed us to identify the level of histamines that can be intollerato by those who generally do not tolerate them at all. Thanks to that, we were able to give our value and maximum solia of 0.5mg / liter, in which we noticed that the side effects to sensitive and intolerant to wine to histamines for most of persond disappeared and for a limited group they were reduced by 90%.
As the project has been welcomed? "Despite some skepticism by non-intolerant subjects, I have met many people more favorable and open to implement my project and now research and product," responds Ramello, proud and peaceful to have brought a small revolution in the world of wine and the intolerant.
THE NEXT ACTION PLAN
"I would like to discover new grape suitable for producing wines Low Histamines, with histamine content of less than 0.5 mg / liter and not only red, but also sparkling wines. As for the other wines, such as Dolcetto d'Alba doc by the winery Veglio Michelino & Figlio, first Low histamines wine in the world, I'd like to bring the level of histamines to 0 or 0.1 mg / liter, stabilizing it without affecting origin and quality",says Ramello spokesman LOW histamines
INTEREST EVEN OVERSEAS
Although from time communication stage to make known LOW HISTAMINES research in Italy has just started, we have good feedback both from consumers, both by the media. "In addition to North America, many consumers write to me every week for more news about our research and our products. I was also contacted by an Australian university that is doing research on histamine-related to food and from India, where it seems that problem of headaches and migraines linked to red wine is a lot, "says Sebastiano Ramello, Piemontese consultant.
The specialist said that ....DOSAGE AND FOOD ALLOWED
Histamine often hear about allergies, as well as for widespread anti histamine drugs.
What is histamine and what it does? we talk with Dr. Floriano Bonifazi, allergist and president of the Italian Honorary Allergologhi Italian Hospital.
-DOES NOT EXIST A REAL allergy or intolerance to histamine but, in case of excessive release of this substance, due to various causes such as true allergy to food, for example an imperfect preservation of the same, you may experience some side effects like often pharmacological dose dependent.
-THE SYMPTOMS ARE CHARGED IN GENERAL SKIN with redness, itching, until the appearance of typical urticaria, whereas those affecting the airways consist of nasal itching, sneezing, watery hypersecretion, coughing and breathlessness. The action of histamine on the apparatus gastrointestinal excess can cause nausea, vomiting, abdominal pain and diarrhea. When you are interested in the vascular system you can have headache, drop in blood pressure. Specifically, as regards the intolerance to biogenic amino such as histamine that you can have wine ingestion, it repeats the symptoms cited above that, however, it presents only a slight involvement of the vascular system that occurs frequently in case of food allergy (When the release of histamine is released by a food with immunological mechanism and not necessarily dependent on the ingested doses).
-NOT MUCH TALKED HISTAMINES AND WINE, placing greater attention negative alcohol or specific instructions of the amount of sulfites contained in wine. Recently, however, the spread of some studies has also allowed us to analyze the toxic effects of histamine in wines, pursued in increasingly sophisticated wine fermentation procedures in wine or sparkling wine. The results of these studies have provided conflicting data on the potential negative effects of histamine and even some scholars paradoxically are shifting their attention to a potential protective effect exerted by resveratrol (RESVERATROLO), a powerful antioxidant found in wine, in preventing the onset of food allergy . It can be said that adverse reactions are possible if you take foods with histamine or its precursor histidine, for a total daily dosage located between 35 and 250 mmg.
News report Alessia Bottone, translated by Sebastian Ramello
LOW HISTAMINES wines at the International wine fairs PROWEIN 2016 and VINITALY 2016
LOW HISTAMINES
the first wines in the world, dedicated to wine sensitive and histamines food intolerant
Waiting for you for a tasting at
PROWEIN 2016 in Dusseldorf Germany from March 13 to 15
Hall 13 booth 13E100-05 Veglio Michelino & Figlio / Wine Selection Sebastiano Ramello
and
VINITALY in Verona Italy from April 10 to 13
Pavilion Piemonte, booth H2 Wine Selection Sebastiano Ramello
we are pleased to invite you to a tasting first wines in the world dedicated to wine sensitive.
The first wines certified by the logo Low Histamines, with histamines Content less than 0.5 mg / liter are 2 doc and one docg from Langa territory Piedmont region ITALY:
Dolcetto D'Alba doc 2014
Barbera D'Alba doc 2014
Diano docg 2014 (New entry)
For the first time through research Low Histamines, talking, food intolerance associated with wine.
it is estimated that approximately 20% of the world population have an intolerance, more or less, to the histamines.
you can find more information on the website:
and taking vision of the short 4 minute video introducing the wines Low Histamines, and their production in the territory of Langhe in Piedmont region:
A few days ago, the Italian health national magazine "VERO SALUTE" spoke in an article of 2 pages Low Histamines wine and our research related food intolerance and wine
Many European countries have started recommending wines with low content of histamines.
Wines LOW HISTAMINES can be recognized by the logo Low Histamines, the orange capsule, Gold Medal Wine Selection Sebastiano Ramello and a collar label with a brief explanation wines Low Histamines
The wines LOW HISTAMINES are selected by:
More news on the facebook page:
Italian wine tasting and Low Histamine wine conference held in Beijing China / 中意葡萄酒品鉴会暨低组胺葡萄酒中国发布会在京举办
中意葡萄酒品鉴会暨低组胺葡萄酒中国发布会在京举办
Italian wine tasting and low histamine wine conference held in Beijing China
Article taken by Chinese media - 通过中国媒体发表的文章
November 27, 2015, the Italian region of Piedmont winemaking team Low Histamine organization, together with Chateau Densiho (Beijing) Wine
Company Limited, West Lake Club, Tencent, Youku and other media, organized the
Low histamines new wine product release in Beijing. Sebastiano Ramello wine expert and owner
of low histamines techniques and Andrew Tsang, General Manager of Chateau
Densiho (Beijing) Wine Company Limited, chaired the event and bring the Low Histamines wine to China al together.
2015年11月27日， 意大利皮埃蒙特区葡萄酒酿造团队低组胺组织， 联同丹世红酒庄， 西海协同村和腾讯， 优酷等媒体， 于北京青龙湖召开了低组胺葡萄酒新产品发布会。发布会由低组胺酿酒技术的开发人沙巴斯安鲁.拉美洛(Sebastiano Ramello)和丹世红庄园(北京)有限公司的总经理曾锦华(Andrew)主持。
Sebastiano Ramello introduces low histamine winemaking technology in
the event, participants include professional China sommeliers and China
wineries guests.
发布会上沙巴斯安鲁.拉美洛(Sebastiano Ramello)介绍了低组胺酿酒技术的概况， 也邀请了以专业品酒师和国内酒庄为主的宾客们品鉴低组胺技术酿造的意大利皮埃蒙特葡萄酒， 并大获好评。
The feedbacks from the guests are very positive after the presentation
and tasting of wines. In recent years, wine is becoming more and more popular
in China. From popular celebrities to the public citizens, they start to taste
different kinds of wine. It is often found that headache or other uncomfortable
feelings will come along with drinking wine, and most of the result comes from
the ingredients in wine called – histamines.
葡萄酒近年在中国越来越受欢迎，无论是大咖明星，或是大众老百姓，也对不同的葡萄酒产生一定的兴趣。但是喝过葡萄酒后，常常会伴随着不同程度的偏头痛，头晕和呕心等现象。这是葡萄酒含有的一种物质引致的葡萄酒敏感症，这物质叫-组胺(Histamines)。
In the world population, there is
20% of people suffer from histamines allergy. Histamines will make them headache
or in extreme cases may raise other health problems. Now, Sebastiano Ramello
and Andrew Tsang will together bring the low histamines wines to China.
全球有百分之二十的人口是组胺敏感者，组胺会导致他们严重偏头痛，头痛，头晕和呕心等症状，严重的话会引发其它并发症。沙巴斯安鲁.拉美洛(Sebastiano Ramello)是研究组胺(Histamines)水平的意大利酿酒组织名为"Low Histamines“低组胺的创办人，曾锦华(Andrew)是丹世红(北京)葡萄酒业有限公司的总经理，他们两位现在合作把低组胺葡萄酒带到中国市场。
Low histamines wine is raising more and more public attentions in
USA, Italy, Cuba, Japan and other countries in the world. In most wine, the
histamines content is 4-20 mg/Litre. In low histamines wine, the histamines
content is below 0.5 mg/Litre.
低组胺组织专注于硏究可给予对食物敏感或葡萄酒敏感者享用的葡萄酒。现在，低组胺组织会认证这类葡萄酒以及低组胺含量的葡萄酒，而Sebastiano ramello就是低组胺组织的发言人。
The low histamines winemaking techniques originate in Piemonte
Italy, where Piemonte is known as having the highest food safety standard in
the world. The first two low histamines wines are from the winery Veglio
Michelino & Figlio, which are the Dolcetto D’Alba doc 2013,2014; Barbera D’Alba doc 2013,2014 and Diano D'Alba docg 2014
低组胺酒在美国，意大利，古巴，日本已有广泛报导和引起国际社会关注，是葡萄酒历史上的新一页。现时大部分的葡萄酒都含有每公升4 - 20微克的组胺水平。低组胺组织会认证葡萄酒是否含有每公升0.5微克或以下的组胺水平。跟据过去几年跟全球不同地方的葡萄酒敏感者和食物敏感者的不断研究和测试，低组胺组织发现只要能酿造出含有低于每公升0.5微克的组胺水平的葡萄酒，由组胺引起的酒后头痛和偏头痛等的问题几乎完全消除，而其它酒后的副作用也大大减低。
低组胺葡萄酒不单是一个技术，也是对追求生活质素的一种态度。低组胺酿酒技术发源于意大利皮埃蒙特区，该区的食物安全检验和生活质量被称为世界之冠。低组胺组织会追踪整个生产过程，而不单只认证该葡萄酒含有低组胺水平。当然也包括追踪葡萄酒的产地和生产的质素。为此，低组胺团队包括酿酒师顾问，其中两位是Veglio Osvaldo和Marco Marchisto。Veglio Osvaldo除了是酿酒师和低组胺组织的顾问外，也是全球能生产首两支低胺水平的葡萄酒酒庄Veglio Michelino E FIGLIO酒庄的拥有人。Marco Marchisto也是Veglio Michelino E FIGLIO酒庄的酿酒师。要生产低胺水平的葡萄酒需要先从葡萄园做起。土地的成份是最重要的，肥料要用最天然的，也要安排修剪绿叶以令葡萄植物有更好的换气过程。这样能够让葡萄在完全成熟前保持最健康的状态。能够获得最健康的葡萄，使用正确的酒精和乳酸发酵程序，以及适当清洁的酒窖是最非常重要的。
首两支被认证为低胺水平的葡萄酒均是来自意大利皮埃蒙特省(Piedmont)朗格Langhe区的DOC级产区，名为Patrimonio del\'UNESCO“。第一支被认证的酒是2012多切托(Dolceltto d\'Alba)，2013及2014年也将推出。多切托拥有强烈的个性，是意大利及皮埃蒙特省其中一种最重要的葡萄酒。多切托葡萄酒带有代表性的樱桃香味，在口腔中亦能感受到悠长的干爽口感。另一支获认证的低胺水平的葡萄酒也是主要生产于皮埃蒙特区的葡萄酒，名叫巴比拉(Barbera d\'Alba)。这两支酒都是意大利双马酒庄Veglio Michelion E Veglio酿造的。巴比拉跟多切托一样都是皮埃蒙特省最重要的葡萄酒之一。巴比拉的主要特征是她的清爽度和比多切托浓的酒体。巴比拉带有成熟的果实，黑樱桃和杂莓的香气。在口腔中能感受到平衡的酸度。最后，被低组胺组织认证的酒会被贴上“低组胺”的标签，瓶盖会采用橙色设计和写上Wine Selection Sebastiano Ramello。
低组胺是一种生活风格，它将引领中国食品安全迈向新的一页。
for more information please follow the facebook page of Mr. Sebastian Ramello: https://www.facebook.com/WineSelectionSebastianoRamello/?ref=hl
The Italian newspaper "REPUBBLICA" talking wine Low Histamines, wines dedicated to wine sensitive and histamines food intolerant
The Italian newspaper "REPUBBLICA" talking wine Low Histamines
(an article published October 26, 2015)
the first winery worldwide to produce wines Low Histamines is from Piedmont region Langa territory Italy, and produce 2 Doc wines and one Docg, both Wine Selection Sebastiano Ramello.
The wines are:
Dolcetto D'Alba doc 2013-2014
Barbera D'Alba doc 2013-2014
Diano D'Alba docg 2014
wines dedicated to wine sensitive and histamines food intolerant.
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Diano D'Alba Docg LOW HISTAMINES - The fisrt Docg Low Histamines
THE FIRST WINE DOCG LOW HISTAMINS
Il Primo Vino Docg Low Histamines
Yesterday, Sunday, Oct. 18, 2015, during the event "walk of Sori", was presented at the winery Veglio Michelino & Figlio di Diano D'Alba Langa territory Piedmont region Italy, the first certified wine Low Histamines DOCG, recommended for wine sensitive and histamines food intolerant.
A high-quality wine, which is within the parameters of the certification "Certified and Guaranteed Denomination of Origin". A step forward in the work and research of Low Histamines.
Thanks to the hard work of Sebastiano Ramello and oenologist Osvaldo Veglio, today's the wines sensitive can be tasted in harmony also an important DOCG wine from the territory of the Langa Piemonte region: a DIANO D'ALBA Docg vintage 2014 (made with 100% Dolcetto grape prom Diano D'Alba territory)
A wine with intense aromas of fresh fruit, mainly cherries; fresh on the palate, harmonious, where are found as the nose again red fruits, mainly cherry; leaving a dry lingering almond aftertaste.
VERSIONE IN ITALIANO
Ieri, Domenica 18 Ottobre 2015, durante l'evento Passeggiata dei Sorì a Diano D'Alba, è stato presentato presso l'azienda vinicola Veglio Michelino & Figlio il primo vino al mondo DOCG certificato Low Histamines, suggerito ai sensibili ai vini e intolleranti alimentari alle istamine.
Un vino di alta qualità, che rientra nei parametri del Certificato di Origine Controllata e Garantita. Un nuovo passo avanti nel lavoro e ricerca portata avanti dalla LOW HISTAMINES .
Grazie al duro lavoro di Sebastiano Ramello e dell'enologo Osvaldo Veglio , oggi i sensibili ai vini possono degustare in armonia anche un importante vino rosso Docg del Piemonte quale Diano D'Alba Docg annata 2014 (un vino prodotto con 100% uve Dolcetto del territorio di Diano D'Alba nel cuore della Langa)
Un vino dai profumi intensi di frutta fresca, dove si evidenzia sia al naso che al palato la ciliegia, lasciando un persistente retrogusto secco di mandorla.
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